Month: June 2015

We Are What We Eat

Deepi Murphy attended a nutrition course last week with Dr Alex Richardson, senior research fellow, University of Oxford and founder director of (FAB ) food and behaviour research, and Jo Gamble a leading nutritional therapist and functional medic. It was

H&H – delicious cookies made using maple syrup as an alternative to sugar

Follow Hemsley and Hemsley for a great selection of delicious and nutrient-dense recipes. Their philosophy is ‘Eat well to feel better’ and they prove that delicious food can be healthy. We just love this recipe for cookies made with a